Easy Mexican Chicken and Spanish Rice Casserole

An easy Mexican rice casserole that's made in one dish. It's packed with chicken, beans, corn, cheese, and red enchilada sauce.

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Mexican Casserole with Rice and Chicken

This Mexican Casserole with Rice and Chicken is easy to make and packed full of chicken, beans, corn, and cheese. It's an entire meal in one casserole. It's also an excellent way to use up leftover rice.

Mexican Chicken Rice Casserole is perfect for busy weeknights so that you don't have to stress about dinner time. It's easy to make and only uses one dish. Everything is added to the casserole and baked together. It includes everything for a full meal so there's no need for sides. Your whole family (including the kids!) will love this.

Mexican Chicken and Rice Casserole Ingredients

• chicken
• taco seasoning
• pinto beans
• rice
• enchilada sauce
• corn
• cheese

How to make this Easy Mexican Casserole

Detailed instructions and measurements to make Mexican Rice Casserole are listed in the recipe card at the bottom of this page.

1. Preheat the oven to 350°F.
2. Add the chicken and taco seasoning to a baking dish. Mix to combine making sure all chicken is coated in taco seasoning.
3. Add in the beans and rice. Stir to combine.
4. Pour the enchilada sauce over the mixture and mix until the sauce is covering all of the rice.
5. Spread the corn over the top of the rice mixture and top with the cheese.
6. Bake for 30-35 minutes, or until the chicken is cooked through.

Toppings and How to Serve Mexican Chicken Rice Casserole

Mexican Chicken Rice Casserole is excellent as a meal on its own that doesn't need any sides. Some great toppings include:

• avocado
• sour cream
• extra cheese
• tortilla strips
• salsa
• cilantro

Mexican Rice Casserole FAQ

Can you put uncooked rice in a casserole?

You can, but you'll need to add liquid and adjust the cooking time to accommodate cooking the rice.

What should I serve with Mexican Rice Casserole?

We like to eat ours with tortillas, chips, or on its own! I like also topping mine with cilantro and avocado.

Can I use chicken thighs instead of chicken breast?

You can, but you will need to adjust the cooking time.

How long does rice take to cook in a casserole?

Depending on the type of rice used and the other ingredients, rice cooks in a casserole in about 30-40 minutes.

Can you put raw chicken in a casserole?

Yes, you can put raw chicken in a casserole. The chicken needs to cook until it reaches in internal temperature of 165°F.

What kind of rice is used in Mexican cuisine?

The most common rice used in Mexican cuisine is long grain white rice.

Why is Mexican rice called Mexican rice?

Mexican rice is called Mexican rice because it often reflects the way rice is served in Northern Mexico where it's cooked with broth and tomato flavor.

How to Store and Reheat Mexican Chicken Casserole with Rice

To store Mexican Chicken Casserole with Rice, allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days.

To reheat, place it on a microwave safe dish, cover, and heat in 1 minute increments until heated through. It is also excellent reheated in a skillet on the stove.

Can you freeze chicken rice casserole?

Yes, you can freeze chicken rice casserole. Allow the casserole to cool completely and come to room temperature. Store in an airtight, freezer-safe container in the freezer for up to 6 months. Thaw the casserole in the refrigerator overnight before reheating from frozen.

How to Lower Calories or WW Points

• Replace the Monterey jack cheese with a reduced fat or fat free cheese.
• Use cauliflower rice instead of rice. Be sure to use it thawed and free of extra liquid.

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Mexican Rice Casserole

An easy Mexican rice casserole that's made in one dish. It's packed with chicken, beans, corn, cheese, and red enchilada sauce.

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dinner, Main Course, Main Dish, Main Dishes

Cuisine Mexican, Tex-Mex

Servings 6 servings

Calories 433 kcal

Protein 30 g

• baking dish

• measuring cups

• measuring spoons

• 1 pound boneless skinless chicken breast cut into 1" pieces
• 2 tablespoons taco seasoning
• 16 ounces canned pinto beans drained and rinsed
• 4 cups cooked rice
• 10 ounces enchilada sauce
• 1 cup corn
• 1 cup Monterey jack cheese shredded

• Preheat the oven to 350°F.

• Add the chicken and taco seasoning to a baking dish. Mix to combine making sure all chicken is coated in taco seasoning.

• Add in the beans and rice. Stir to combine.

• Pour the enchilada sauce over the mixture and mix until the sauce is covering all of the rice.

• Spread the corn over the top of the rice mixture and top with the cheese.

• Bake for 30-35 minutes, or until the chicken is cooked through.

Nutrition Facts

Mexican Rice Casserole

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Keyword beans, casserole, chicken, mexican food, rice

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